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quick query query type select customer query institutional query live demo of products name * email id * phone no. * state * --state-- andaman and nicobar andhra pradesh arunachal pradesh assam bihar chandigarh chhattisgarh delhi goa gujarat haryana himachal pradesh jammu and kashmir jharkhand karnataka kerala madhya pradesh maharashtra manipur meghalaya mizoram nepal orissa punjab rajasthan seemandhara tamilnadu telangana tripura uttar pradesh uttarakhand west bengal city * query * preferred date [dd/mm/yyyy]* home our range sabudana vada falafel halwa corn star aloo mash pav bhaji aloo bonda cheese balls veg cutlet burger patty soya roll aloo tikki shammi kebab hara bhara kebab recipes about vegit our range recipes institutional snack smart kitchen tools search category featured recipes chef recipes vegit recipes range aloo bonda pav bhaji veg cutlet cheese balls hara bhara kebab burger patty soya roll aloo tikki shammi kebab aloo mash search social nav about vegit our range recipes institutional snack smart kitchen tools testimonials locate store sign up for updates instant snacks mix it’s time to be instant and smart! vegit brings you the convenience of aloo mash (potato flakes) in your kitchen and a range of mouth-watering traditional indian snacks to create magic moments for your family. prepare snack mixes as it is or add your own unique twist and create unforgettable snacktime treats. it's time to be instant and smart! sabudana vada vegit sabudana wada is a one of it's kind snack that is also ideal for 'fasting' time! made with a blend of 'sabudana' and vegit signature potato flakes, this crispy snack is ideal for any time of the day! ingredients sabudana vada instant snack mix ingredients sabudana (37%) potato flakes (30%) groundnut (25%) sunflower oil (2.5%) common salt (2.5%) and spices. method sabudana vada instant snack mix to make sabudana vada take 100g mix in a bowl and add 120 ml water leave at least 15 mins for perfect soaking. mix it well and make small balls deep fry it in hot oil. serve hot recipes nutrition facts aloo mash (potato flakes) saves the time of boiling/peeling/mashing of potatoes and delight yourself with the goodness of mashed potatoes that gives the similar nutritional qualities as that of real potatoes with similar amounts of protein, dietary fiber, and vitamins. additionally, dehydrated potato flakes can also be used as a nutritional base that complements a variety of products. ingredients aloo mash instant snack mix ingredients potatoes anti oxidant (e304) stabilizing agent (e450) emulsifying agent (e471) permitted class ii preservatives (e223). method aloo mash instant snack mix to make aloo mash take a cup of vegit aloo mash in a bowl. add gradually 3/4th cup of water to it. mix gently. just add salt, pepper & butter to the mash for an immediate snack! the aloo mash is ready for your delicious recipe. recipes nutrition facts pav bhaji straight from the plate of maharashtra, a dish popularly served as street food, vegit pav bhaji mix is a perfect blend of potato flakes, vegetables & special pav bhaji masala that is ready to cook & is prepared within minutes. a delectable dish seasoned with lemon juice & a dollop of yellow butter is best served with lightly toasted butter ‘pav’ or bun like bread. ingredients pav bhaji instant snack mix ingredients potato flakes (32.37%) freeze dried vegetables (green peas (15%) cabbage (3%) cauli flower (2.25%) common salt powder(9.37) sunflower oil(8.75%) sugar powder(8.5%) pavbhaji masala (8.12%)onion bits(7.25%) tomato flakes(2.5%),starphool & oleoresin. method pav bhaji instant snack mix to make pav bhaji heat approx. 50g butter in frying pan (kadai) and on a low flame add 100g fresh chopped tomatoes and fry on medium heat for 3-5 mins to this add 100g of pav bhaji mix and mix well on a low flame., add 500ml water and stir on a low flame for 15 minutes till water is absorbed. mash the pav bhaji and garnish with fresh coriander leaves and half tsp. butter, serve hot with pav/bread slices, chopped onions & fresh lemon. recipes nutrition facts aloo bonda scrumptious mix of potato and onion bits with the classic touch of amchur powder dipped in besan and deep fried result in hassle free delicious bondas within minutes on your table ingredients aloo bonda instant snack mix ingredients aloo bonda mix- potato flakes (64.15%) onion bits(12%) vegetable oil(10%) common salt(3%) maltodextrin amchur powder sugar powder spices & oleoresin besan mix- bengal gram flour(96.5%) common salt(2%) raising agent(e500-11) and dehydrated curry leaves. method aloo bonda instant snack mix to make aloo bonda: empty the contents of the aloo bonda mix pack. add 1 cup (200 ml) warm water to the above and mix well. leave the dough aside for 5 minutes. divide the dough into 10 equal parts and make balls. now make a thick paste by adding 100ml normal water to the besan mix provided with the pack and stir well. now dip the balls into the besan mix. now deep fry the aloo bonda & serve hot with condiments like tomato sauce or mayonnaise. recipes nutrition facts cheese balls a creamy cheesy delicacy that melts in your mouth, cheese balls can be prepared easily by making small balls and rolling them in bread crumbs, deep fried to be served hot with tomato sauce or mayonnaise! ingredients cheese balls instant snack mix ingredients cheese balls mix- potato flakes(53.89%) cheese powder(15%) smp(6%) potato starch(5.5%) maltodextrin(5%) onion bits(5%) vegetable fat(4%) common salt(2.8%) spices cheese flavor. method cheese balls instant snack mix to make cheese balls: empty the contents of the cheese balls mix pack. add 1/2 cup (150ml) warm water to the above and mix well. leave the dough aside for 5 minutes. make small balls from the mix. roll the cheese balls in the bread crumbs provided with the pack. now deep fry the cheese balls & serve hot with condiments like tomato sauce or mayonnaise. recipes nutrition facts veg cutlets enriching palate of carrots, french beans and capsicum available with the blend of mixed spice can serve as a delectable snack after being dipped in liquid batter and fried post rolling it in bread crumbs! a crispy snack that’s yummy inside! ingredients aloo tikki instant snack mix ingredients veg cutlet mix- potato flakes(74.9%) refined vegetable oil(8%) dehydrated carrot bits(4%) common salt(3%) dehydrated green peas(3%) dehydrated capsicum bits dehydrate french bean mixed spice & oleoresin. batter mix - cornflour(50%) maida(50%) bread crumb mix - bread crumbs(99.8%) antioxidant(e300) tocopherol. method veg cutlets instant snack mix to make veg cutlets empty the contents of the cutlet mix pack. add 150 ml warm water to the above and mix well. leave the dough aside for 5 minutes. make small cutlet balls and shape them using the moulds provided with the pack. add 50 ml normal water to the batter mix and stir well. dip the cutlet pieces in the liquid batter mix. roll the dipped cutlets in bread crumbs provided with the pack. now deep fry the cutlets & serve hot with condiments like tomato sauce or mayonnaise. recipes nutrition facts hara bhara kebab bringing together the goodness of green peas, spinach and potatoes with the tang of kasuri methi, harabhara kebab is the ultimate snack for the health conscious. ingredients hara bhara kebab instant snack mix ingredients hara bhara kebab mix- potato flakes(56.2%) dehydrated green peas(11%) potato starch(9%) dehydrated spinach(4.55%) vegetable oil(6%) onion bits(5%) common salt(3%) kasuri methi mixes spices & oleoresin. method harabhara kebab: instant snack mix to make harabhara kebab: empty the contents of the kebab mix pack. add 1¼ cup (250 ml) warm water to the above and mix well. leave the dough aside for 5 minutes. make small balls and shape them. now deep fry the kebabs & serve hot with condiments like tomato sauce or mayonnaise. recipes nutrition facts burger patty spicy mix of potato flakes, vegetables and cheese to delight your senses! avoid the tedious process of chopping and grating. club vegit patties with a burger and enjoy plateful of burgers within minutes. ingredients burger patty instant snack mix ingredients burger patty mix- potato flakes (58.75%) veg fat(8%) maltodextrin(5%) dehydrated vegetables(green peas carrots capsicum french beans onion bits) cheese powder(4%) common salt(2.2%) smp tomato powder red chilli flakes spices & oleoresin. method burger patty instant snack mix to make burger patty empty the contents of the burger patty mix pack. add 245 ml warm water to the above and mix well. leave the dough aside for 5 minutes. make small balls from the dough and flatten them into patties. add normal water to the batter mix and stir well. dip the patties in the liquid batter mix. roll the dipped patties in bread crumbs provided with the pack. now deep fry the patties and serve hot with burger and condiments like tomato sauce or mayonnaise. recipes nutrition facts soya roll a snack outside of just potato! an appetizing fusion of potato and soya clubbed together with indian spices and condiments offers an ideal evening snack prepared within minutes! ingredients soya roll instant snack mix ingredients soya roll mix- potato flakes (36.4%) soya granules(28%) veg. oil(8%) onion bits(5%) potato starch(5%) cheese powder(5%) capsicum bits(2.5%) carrot bits(2.5%) common salt(2%) tomato powder(2%) green chili powder spices & condiments. method soya roll instant snack mix to make soya roll empty the contents of the soya roll mix pack. add 150 ml warm water to the above and mix well. leave the dough aside for 5 minutes. make small balls from the dough and give them cylindrical shape. now deep fry the rolls and serve hot with condiments like tomato sauce or mayonnaise. recipes nutrition facts aloo tikki enjoying street food at home couldn’t get any easier and healthier! a perfect mix of potato flakes and indian spices shallow fried on tawa clubbed with mint chutney gives you the real taste of aloo tikki! ingredients aloo tikki instant snack mix ingredients aloo tikki mix- potato flakes (72.7%) potato starch(10.5%) edible vegetable fat(8%) cheese powder(3.5%) common salt maltodextrin mixed spices oleoresin. mint chutney- maltodextrin onion powder green mango powder mint leaves powder olive oil green chili powder spinach powder cumin powder pippal powder capsil mint green mango flavor natural chlorophyll liquid isabgol husk spice oleoresin tbhq tocophero method aloo tikki instant snack mix to make aloo tikki empty the contents of the tikki mix pack. add 200 ml warm water to the above and mix well. leave the dough aside for 5 minutes. make small balls out of the dough and flatten them. shallow fry the balls till golden brown. to make chutney: add 5o ml normal water (add the word normal) recipes nutrition facts shammi kebab deep fried flattered snack of black gram and potato flakes in tender shami kababs makes for an ideal evening with friends and family and will surely leave an expression every time you cook it. ingredients shammi kebab instant snack mix ingredients shammi kebab mix- potato flakes(44.1%) black gram(30.6%) veg. oil (10%) onion bits(6%) common salt(3%) cinnamon spices & condiments. method shammi kebab instant snack mix to make shammi kebab empty the contents of the shammi kebab mix pack. add 150 ml warm water to the above and mix well. leave the dough aside for 5 minutes. make small balls from the dough and shape them as desired using a mould. now deep fry the kebabs and serve hot with condiments like tomato sauce or mayonnaise. recipes nutrition facts falafel inspired by mediterranean cuisine, vegit falafel brings together chickpeas, moong dal and semolina with a spice blend that's custoimized for the indian palate. ingredients falafel instant snack mix ingredients chick pea powder(40%) moong dal (30%) wheat flour(15%) refined oil(10%) semolina(7%) onion bits (5%) common salt (3%) cumin seed(3%) and spices. method falafel only mix recipe to make falafel take 100 g mix in a bowl and add 100ml warm water leave it for 5 min to absorb the water in a mix make the dough & shape it as round flattened balls deep fry the ball till golden brown, serve hot with chutney or sauce recipes nutrition facts halwa a delectable medley of moong dal, potato flakes with the added richness of almonds and cashes, the vegit halwa is one of india's favourite desserts that is ready in minutes! ingredients halwa mop n twist ingredients moong dal (21%) potato flakes (14%) deshi ghee (13.8%) suji kaju badam and smp method halwa mop n twist to make halwa take 100g mix in bowl. boil water and measure 100ml water separately. add the boiled water to the mix with slow stirring for uniform mixing and over the bowl with a lid for 1 min. keep aside for 1min to allow water absorption and cover the bowl. serve hot. recipes nutrition facts corn star this one is for the kids but loved by adults as much. made with corn and potato, a blend made in heaven, these star shaped snacks are fried to make crispy and delectable bites for any time of the day. ingredients corn star mop and twist ingredients potato flakes (45%) sweet corn (25%) sunflower oil (4%) common salt (3%) sugar powder (3%) and spices. method corn star mop and twist to make corn star take 100 g mix in a bowl and add 150 ml warm water to it. cover and leave aside for 1 min. shape into stars using the mould given in the packet . coat with batter mix and then the bread crumbs. deep fry in hot oil and serve hot. recipes nutrition facts recipes explore through our collection of quick, delicious & easy recipes featured recipes pav bhaji made with : pav bhaji view detail preparation time cooking time makes pav bhaji made with : pav bhaji view detail preparation time cooking time makes hara bhara kebab the wholesome goodness of potato, spinach and peas in a light as air kebabs makes for excellent snacking! made with : vegit hara bhara kebab view detail preparation time cooking time makes hara bhara kebab the wholesome goodness of potato, spinach and peas in a light as air kebabs makes for excellent snacking! made with : vegit hara bhara kebab view detail preparation time cooking time makes view all recipes browse by: featured recipes chef recipes vegit recipes aloo bonda pav bhaji veg cutlet cheese balls hara bhara kabab burger patty soya roll aloo tikki shammi kabab aloo mash corn star falafel halwa sabudana vada our range vegit recipes chef recipes snack smart news & media kitchen tools testimonials about vegit institutional sitemap contact us privacy policy copyright © vegitmerino.com. all rights reserved designed and developed by

URL analysis for vegit-merino.com

http://www.vegit-merino.com/index.aspx
http://www.vegit-merino.com/shammi-kebab-recipes.aspx
http://www.vegit-merino.com/veg-cutlet.aspx
http://www.vegit-merino.com/sitemap.aspx
http://www.vegit-merino.com/#specification-11m
http://www.vegit-merino.com/privacy-policy.aspx
http://www.vegit-merino.com/news-media.aspx
http://www.vegit-merino.com/pav-bhaji-recipes.aspx
http://www.vegit-merino.com/contact-us.aspx
http://www.vegit-merino.com/institutional.aspx
http://www.vegit-merino.com/#specification-13m
http://www.vegit-merino.com/aloo-mash.aspx
http://www.vegit-merino.com/kitchen_glossary.aspx
http://www.vegit-merino.com/testimonials.aspx
http://www.vegit-merino.com/aloo-tikki-mix-recipes.aspx

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: VEGIT-MERINO.COM
Registry Domain ID: 510030168_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.PublicDomainRegistry.com
Registrar URL: http://www.publicdomainregistry.com
Updated Date: 2015-06-15T04:59:51Z
Creation Date: 2006-07-06T15:41:58Z
Registry Expiry Date: 2020-07-06T15:41:58Z
Registrar: PDR Ltd. d/b/a PublicDomainRegistry.com
Registrar IANA ID: 303
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +1.2013775952
Domain Status: ok https://icann.org/epp#ok
Name Server: NS1.ELEAZARONLINE.COM
Name Server: NS2.ELEAZARONLINE.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-15T21:27:35Z <<<

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  REGISTRAR PDR Ltd. d/b/a PublicDomainRegistry.com

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =vegit-merino.com

  PORT 43

  TYPE domain

DOMAIN

  NAME vegit-merino.com

  CHANGED 2015-06-15

  CREATED 2006-07-06

STATUS
ok https://icann.org/epp#ok

NSERVER

  NS1.ELEAZARONLINE.COM 89.238.129.66

  NS2.ELEAZARONLINE.COM 89.238.133.66

  REGISTERED yes

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